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Recent Peer-Reviewed Papers by

Steve Blake, ScD

Reducing Neuroinflammation and Risk of
Mild Cognitive Impairment and
Alzheimer's Disease by Reducing
Dietary Lipopolysaccharides, Arachidonic Acid,
and Advanced Glycation End Products 2025

Reducing dietary lipopolysaccharides to slow
progression of cognitive impairment and
Alzheimer's disease 2024

Diet's Role in Modifying Risk of
Alzheimer's Disease: History and Present
Understanding 2023

Reducing dietary advanced glycation end products to slow progression of cognitive
decline and Alzheimer's disease 2023

HAWAII DEMENTIA PREVENTION TRIAL:
A Randomized trial evaluating a multifaceted
nutritional intervention to
slow cognitive decline in mild cognitive impairment patients

Reducing excess dietary saturated fat intake to
improve cognition in vascular
dementia

Reducing neuroinflammation in
Parkinson's disease with dietary compounds

How excess dietary saturated fats
induce insulin resistance